Our Vision
To be the undisputed leading hospitality ecosystem in Africa, setting the global standard for culinary professionalism, safety, and innovation.
Chefs on Wheel
was born from a simple observation
The African hospitality industry deserved better. Founded by award-winning Ghanaian Chef Elijah Amoo Addo alongside Mrs. Wilhelmina Addo, Chefs on Wheel was created to solve a critical problem — the lack of a trusted, centralized, and professional platform where clients could hire culinary and hospitality professionals with complete confidence.
We Bring Hospitality to You
The company traces its roots to Chef Elijah's earlier work with Food for All, a social enterprise dedicated to addressing food waste and food insecurity in Ghana. This foundation of social entrepreneurship shapes everything we do at Chefs on Wheel. We are not just a business — we are a community builder, a career creator, and an industry transformer.
Today, Chefs on Wheel operates as a comprehensive hospitality ecosystem, offering professional hiring and booking, facility rentals, culinary training, a mobile kitchen van, an online store, and expert consultancy — all under one digital roof.
Our Mission
To elevate the African hospitality industry by connecting clients with world-class culinary and hospitality professionals, providing top-tier facilities and training, and supplying premium equipment.
Our Values
Excellence, Integrity, Innovation, Empowerment, and Community. Every interaction reflects our commitment to the highest standards.
Leadership Team
Chef Elijah Amoo Addo
Founder & CEO
Award-winning Ghanaian chef and social entrepreneur. Over a decade of culinary experience across Africa and internationally.
Mrs. Wilhelmina Addo
Co-Founder & Strategic Director
Expert in relationship management and community building. Leads strategic partnerships and brand development.
